1 medium head of romaine lettage chopped
1 cup shredded red cabbage
½ cup cooked black beans
½ cup sliced cherry tomatoes
1 avocado sliced
Jalapenos sliced
Dressing:
2 C fresh cilantro
1 garlic clove
¼ c lime juice
2 t honey
½ t ground coriander
½ t salt
½ c extra virin avocado oil
1 avocado (optional)