Cut everything into bite size pieces
Sautee for 5-8 minutes”
2 T olive oil
¼ t salt & pepper
2 T cajun seasonings
½ t red pepper flakes
1 lb skinless, boneless chicken breast
Remove the chicken add the vegetables and cook for 5-8 minutes until vegetables are firmly soft
2 red bell peppers
1 broccoli crown
1 onion
Add ¼-1/2 cup water and put the chicken back into the pan. Stir, get hot and serve.
Stir fried chicken and vegetables # 2
Cut everything into bite size pieces
Sautee at medium heat for 5-8 minutes”
2 T olive oil
¼ t salt & pepper
1 t italian seasonings
½ t paprika
1 lb skinless, boneless chicken breast
Remove the chicken add the vegetables and cook for 5-8 minutes until vegetables are firmly soft
2 red bell peppers
1 broccoli crown
1 zucchini
½ cup tomatoes
1 onion
Add ¼-1/2 cup water and put the chicken back into the pan. Stir, get hot and serve.
Note: you can also place all the ingredients on parchment paper and cook at 450 degrees in the oven for 20-30 minutes until vegetables are slightly charred.