1 ½ “ piece of ginger
¼ c soy sauce
3 T light brown sugar
2 T fresh lime juice
½ t black pepper
½ t garlic
¼ c olive oil
1 T toasted sesame oil
¾ pound filet mignon
Dressing
¼ c creamy peanut butter
3 T rice vinegar
2 T soy suce
¼ C fresh lime juice
¼ c hot chili paste
2 T honey
1 garlic clove finely chopped
Salad
1 ounces ramon or lo mein noodles
½ t toasted sesame oil
1 large mango cut into 1” pieces
½ bunch arugala, stems removed, leaves torn
½ bunch watercress
2 medium carrots shredded
2 scallions chopped
2 cups finely shredded cabbage
1 cup cherry tomatores
1 cup avocado
½ c chopped cilantro
½ c torn basil leaves
¼ c torn basil leaves
¼ cup roasted peanuts